LUNCH MENU AT RESTAURANg TYLÖHUS

Welcome to Hotel Tylösand’s largest and most time-honoured restaurant, open all year. Here our innovative food-creator Henrik Andersson offers an international menu with its own twist, and carefully chosen ingredients from land and sea.

With the Kattegat sea and the Tylösand beach as a constant majestic panorama, we dare to promise you the best possible atmosphere for an inspiring food experience on the Swedish west coast.

Our lunch is served every day at 12-1.30 PM. Except during our summer period.

BOOK A TABLE

Booka a table by pressing the button or call + 46 35-333 05

book table

MENU

The menu is valid from January 27 - April 27 2025.

MONDAY

• Soup of the day
• Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
• Glass noodle salad with pak choi, teriyaki, sesame, edamame, sea coral and shiitake mushrooms
• Vegetarian dumplings with sweet and sour sauce
• Fish and seafood in lemongrass sauce
• Soy-marinated pork loin from Hallagård with pickled radish, roasted peanuts and coriander
• Sesame-roasted baby potatoes with chili and spring onion
• Pastry chef’s lunch cake or dessert of the day

TUESDAY

• Soup of the day
• Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
• Gratinated tartelette with Västerbotten cheese
• Lemon-glazed parsley root with cress and chives
• Fennel-seared cod loin with white wine sauce and butter-fried leeks
• Veal patties with capers, pickled onions, roasted pork belly and sage jus
• Mashed potatoes with browned butter and herbs
• Pastry chef’s lunch cake or dessert of the day

WEDNESDAY

• Soup of the day
• Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
• Crispy cauliflower with lemon aioli
• Parmesan-gratinated chicken thigh fillet in tomato sauce
• Baked cod loin with creamy spinach, gremolata and butter beans
• Pesto-tossed tortellini with ricotta and spinach and semi-dried tomatoes
• Pastry chef’s lunch cake or dessert of the day

THURSDAY

• Soup of the day
• Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
• Glass noodle salad with pak choi, teriyaki, sesame, edamame, sea coral and shiitake mushrooms
• Vegetarian dumplings with sweet and sour sauce
• Fish and seafood in lemongrass sauce
• Soy-marinated pork loin from Hallagård with pickled radish, roasted peanuts and coriander
• Sesame-roasted baby potatoes with chili and spring onion
• Pastry chef’s lunch cake or dessert of the day

FRIDAY

• Soup of the day
• Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
• Gratinated tartelette with Västerbotten cheese
• Lemon-glazed parsley root with cress and chives
• Fennel-seared cod loin with white wine sauce and butter-fried leeks
• Veal patties with capers, pickled onions, roasted bacon and sage jus
• Mashed potatoes with browned butter and herbs
• Pastry chef’s lunch cake or dessert of the day

SATURDAY

• Soup of the day
• Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
• Pan-fried broccoli with béarnaise sauce
• Fish and chips with pickles and dill dressing
• Pepper-seared pork fillet with cognac sauce, butter-fried asparagus and tomato
• Slider with spice-baked chicken, truffle mayonnaise and fried onions
• Potato gratin with Gruyère
• Pastry chef’s lunch cake or dessert of the day

SUNDAY

• Soup of the day
• Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
• Crispy cauliflower with lemon aioli
• Parmesan-gratinated chicken thigh fillet in tomato sauce
• Baked cod loin with creamy spinach, gremolata and butter beans
• Pesto-tossed tortellini with ricotta and spinach and semi-dried tomatoes
• Pastry chef’s lunch cake or dessert of the day

New MENU

The menu is valid from April 28 – June 27 and August 4 – September 14 2025.

MONDAY

• Soup of the day
• Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
• Crispy bites with horseradish and cucumber dip
• Poached haddock with white wine sauce, hand-peeled shrimp, dill and pickled vegetables
• Swedish veal meatballs with cream sauce, lingonberries and pressed cucumber
• Mashed potatoes with browned butter
• Pastry chef’s lunch cake or dessert of the day

TUESDAY

• Soup of the day
• Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
• Pie with sun-dried tomatoes, olives and feta cheese
• Spicy fish and seafood stew “bouillabaisse”
• Swedish herb-baked rapeseed pork loin with roasted garlic jus and haricots verts
• Wild garlic tortellini with ricotta, spinach and baked tomatoes
• Patatas bravas with aioli
• Pastry chef’s lunch cake or dessert of the day

WEDNESDAY

• Soup of the day
• Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
• Crispy dumpling filled with vegetables and gari dip
• Yuzu and soy-baked salmon fillet with Swedish sugar kelp salad and wasabi crunch
• Swedish fried chicken club steak teriyaki with woked vegetables
• Roasted potatoes with kimchi-marinated cabbage
• Pastry chef’s lunch cake or dessert of the day

THURSDAY

• Soup of the day
• Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
• Crispy bites with horseradish and cucumber dip
• Poached haddock with white wine sauce, hand-peeled shrimp, dill and pickled vegetables
• Swedish veal meatballs with cream sauce, lingonberries and pressed cucumber
• Mashed potatoes with browned butter
• Pastry chef’s lunch cake or dessert of the day

FRIDAY

• Soup of the day
• Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
• Pie with sun-dried tomatoes, olives and feta cheese
• Spicy fish and seafood stew “bouillabaisse”
• Swedish herb-baked rapeseed pork loin with roasted garlic jus and haricots verts
• Wild garlic tortellini with ricotta, spinach and baked tomatoes
• Patatas bravas with aioli
• Pastry chef’s lunch cake or dessert of the day

SATURDAY

• Soup of the day
• Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
• Slider with shrimp salad, pickled fennel and red onion
• Crispy bites with horseradish and cucumber dip
• Poached haddock with white wine sauce, hand-peeled shrimp, dill and pickled vegetables
• Swedish pink-roasted sirloin with garlic-baked tomatoes, pickled onions and sugar snap peas
• Barbeque sauce
• Port wine sauce
• Truffle bearnaise
• Roasted new potatoes Provençale
• Pastry chef’s lunch cake or dessert of the day

SUNDAY

• Soup of the day
• Tylösand´s large salad buffet with bread from our bakery, butter and roasted nuts
• Crispy dumpling filled with vegetables and gari dip
• Yuzu and soy-baked salmon fillet with Swedish sugar kelp salad and wasabi crunch
• Swedish fried chicken club steak teriyaki with woked vegetables
• Roasted potatoes with kimchi-marinated cabbage
• Pastry chef’s lunch cake or dessert of the day