TYLÖHUS À LA CARTE MENU

Welcome to a taste sensation for all senses. Since 1915, Restaurang Tylöhus has created golden moments during visits to Tylösand. Today, it’s an updated classic where innovations and traditions meet in harmony on your plate. The result is culinary impressions that stays in your memory and becomes timeless. Just like the photo art you can enjoy on the walls.

book table

À LA CARTE MENU

The menu is valid from January 27 - April 27 2025.

BEFORE

Snacks with olives, Fuet, nuts and truffle chips • 155 SEK

Cold cuts and cheese • 195 SEK

Bresaola, air dried ham, Fuet, Gammel Knas cheese, blue cheese, marinated olives with tomatoes, Parmesan and the bakery´s crispbread

Kalix bleak roe 30 g with fried cheddar toast, red onion, sour cream, dill and lemon • 315 SEK

Tylösand’s Toast Skagen with horseradish and dill crudité • 195 SEK

MIDDLE

OMG! Shrimp and salmon sandwich with Skagen, cold-smoked salmon, egg, hand-peeled shrimp, pickled red onion, lemon, salad, fennel and dill panini • 275 SEK

Tylösand’s Caesar salad • 220 SEK

Croutons and Parmesan cheese

Choose between: hand-peeled shrimp, chicken and bacon or spicy tzay bits

Omelette with Gammel Knas cheese, salt-baked tomato and rocket • 165 SEK

French fries with truffle béarnaise sauce • 110 SEK

MAIN

Vegetarian Cheeseburger with fried halloumi, BBQ sauce, iceberg lettuce, pickles, beer-cooked onions and French fries with smoked shallot aioli • 275 SEK

Double Cheeseburger with melted cheddar, BBQ sauce, bacon, iceberg lettuce, pickles, beer-cooked onions and French fries with smoked shallot aioli • 275 SEK

Panko-breaded Chicken Sandwich with jalapeño mayonnaise, kimchi-marinated cucumber,

silver onion, avocado, pico de gallo, BBQ sauce, cheddar cheese and French fries • 255 SEK

Sichuan Pepper Seared Beef Tenderloin Medallion 200g with port wine sauce, fried potato cake, truffle béarnaise, crispy oxtail rillette ball and broccoli asparagus • 395 SEK

Truffle Ravioli with buttered mushroom broth, parmesan, fried mushrooms with garlic and

chili, fried beetroot and oyster mushrooms. Served with a salad of bean sprouts, cabbage,

sour silver onion, roasted tomatoes, salt-fried pumpkin seeds and herb-marinated halloumi • 295 SEK

AFTER

Classic crème brûlée with bourbon vanilla and fresh berries • 125 SEK

Chocolate praline • 28 SEK/ST

The chef´s selection of cheeses with marmalade and crispbread • 130 SEK

PSST... Nut allergy or egg, milk protein, lactose, gluten intolerance, please ask for alternatives.