Beverage Tasting

Hotel Tylösand tempts with delicious drinks and a wealth of knowledge that enhances the experience even further. Welcome to a pleasant, educational, and fun evening, where you will be guided by knowledgeable and passionate beverage experts who will teach you more about the history, flavors, aromas, and colors of the drinks.

The tastings are included in your hotel package, and registration is done at the time of booking. The beverage tastings are conducted in Swedish. Note! Limited number of seats.

PROGRAM

9/11 WINE TASTING WITH GALATEA

The southern French wine producer Paul Mas was named the best wine producer in France at the Mundus Vini Spring Tasting 2024. Under the guidance of Stefan Holm from Galatea, you will have the opportunity to taste a selection of their wines.

15-16/11 WINE TASTING WITH WARD WINES

Welcome to a wine tasting with Ward Wines. We will taste a number of wines from Ward Wines’ portfolio and delve into origins, grapes, and producers. Take your newfound knowledge to the dining room and taste the wines again, this time in the form of a wine package paired with well-chosen dishes from the restaurant.

22-23/11 COCKTAIL TASTING WITH BACARDI

Bacardi will be present to teach you the basics of becoming your own bartender for the winter parties.

27-28/12 SPARKLING WINE TASTING WITH JAKOBSON & SÖDERSTRÖM

Theme: Sparkling wine

29-30/12 WINE TASTING WITH HERMANSSON & CO

Theme: Spain

31/12 SPARKLING WINE TASTING WITH MARTIN & SERVERA

Theme: Sparkling wine

3-4/1 WINE TASTING WITH GALATEA

Theme: South Africa – a young wine country with long traditions.

We will taste grape-typical wines from Franschhoek in South Africa, both white and red wines. Under the guidance of Stefan Holm from Galatea, we will get a basic overview of tasting techniques, typical characteristics to look for, and how to pair these with food.

7-8/3 RUM TASTING WITH HERMANSSON & CO

Theme: Barceló & Angostura

Together with Fredrik Norell from Hermansson & Co, we will have the opportunity to taste rum from the Dominican Republic & Trinidad. Fredrik will guide us through the different styles, history, and uses of rum. Maybe you will find your new favorite.

28-29/3 WINE TASTING WITH GALATEA

Theme: Germany – not just Riesling.

A tasting with wines from the Rhine Valley and the producers Sankt Anna and Lergenmüller. Tasting leader Stefan Holm from Galatea has extensive experience with wine and wine tasting. We will, in a light-hearted way, taste both white and red wine and learn to understand what creates differences in aroma and taste, and how it affects the choice of food served with the wine.

4-5/4 COCKTAIL TASTING WITH BACARDI

Bacardi will be present to teach you the basics of becoming your own bartender for the winter parties.

18, 19 and 20/4 WINE TASTING WITH GALATEA

Theme: Austria – wines that are easy to appreciate.

In this tasting, we will get to know the family-owned wine producer Weingut Leth and taste various varieties from the assortment that Galatea imports to Sweden. The tasting is led by Stefan Holm, who has worked with wine for several years and held numerous tastings. After the tasting, we will have a greater understanding of the differences in the wine’s aromas and how to match food and wine.

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